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Beef StirFry - 500g

SKU 1414
In stock
Product Details
    • 15 ml olive oil
    • 10 ml grated ginger
    • 2 chillies chopped fine
    • 2 cloves garlic crushed
    • 5 tablespoons soya sauce
    • 5 tablespoons balsamic
    • 1/2 cup beef stock
    • 15 ml olive oil to fry veggies
    • 2 carrots peeled and sliced into strips
    • 2 cups mixed peppers sliced into strips
    • 1/2 cup sprouts
    • 15 ml olive oil to fry meat
    • 500 gr beef strips
    • salt & pepper
    • noodles to serve
    • peanuts to serve
  1. First off, heat the olive oil in a wok and saute the ginger, chili and garlic.
  2. Add the liquids and allow to simmer for a few minutes.
  3. Transfer the liquid to a bowl and set aside.
  4. Add a tablespoon or so of olive oil to the wok, heat it up and stir fry the vegetables until tender but still crispy. Remove from wok and set aside.
  5. Heat the next lot of oil, and let it get smoking hot. Add handfuls of beef strips at a time and stir fry until done.
  6. Add the vegetables, noodles and liquids back to the wok to mix it all through.
  7. Serve with peanuts and extra sprouts.
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