STEINMANN'S DELI 

PREMIUM SUPPLIER OF HOLSTEIN MEATS

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We aim to deliver the same day if not the following day.

At this stage orders placed on a Friday might only be delivered on a Monday time dependent.

Orders placed on the weekend will be delivered on the Monday.

Unfortunately at this stage, we do not deliver our platters.

Chicken Fillet Breasts (Skinless) (4's) 745g

SKU 516
R72.65
In stock
1
Product Details

Packed 4 in a portion.

Why Are Chicken Breasts Dry and Tough?

Make sure to rest chicken breasts for 3-5 minutes once they are done cooking. If you slice into the breast right away, the juices inside are boiling and they will leak out of the breast and make it tough. You also have to make sure to allow the chicken breast to sit at room temperature for 20 minutes before cooking. This will take the chill off and allow the chicken breast to cook more evenly.

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