PUREES, SAUCES, PASTA AND CONDIMENTS imported from a land rich in Italian values and traditions, steeped in Italian culinary values that have been passed down through the generations so that we can still appreciate them today.

So, what’s the secret?

Simplicity of recipes, respect for seasonality, quality raw materials ,ambassadors of quality and taste, faithful to tradition, but also able to evolve, to be always contemporary and attentive to new consumption dynamics.