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Lamb Chump Chops- sliced & frozen (500g)

SKU 1972
R89.95
In stock
1
Product Details

4 x 125g portions

Did You Know?

The chump chop is considered to be the equivalent to a rump steak in beef.

These firm chops are taken from the rump of the lamb at the point where the top of the leg meets the loin. These chops are plump and generally lean.

How Can I Cook It?

Cook these chops on the grill, griddle or pan-fry them for best results. Cook them for 6-8 minutes on each side depending on thickness.

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