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Marinated Chicken Kebabs - Lemon & Herb (+/-740g)

SKU 521
R63.60
In stock
1
Product Details

Packed 4 kebabs in a portion. (740g)

Tzatziki and extra lemon Chicken Kebabs

For the chicken:

  • 2 teaspoons crushed red pepper
  • 2 teaspoons sweet paprika
  • 1 cup plain whole-milk Greek yogurt
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoons tomato paste
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground black pepper
  • 6 garlic cloves, roughly chopped
  • 1 lemon, juiced
  • 1 lemon, cut into wedges/sliced for serving
  • 2 1/4 pounds boneless skinless chicken (thighs and/or breasts), cut into 1 1/4-inch cubes Instructions
  • Combine the crushed red pepper and paprika in large bowl and stir in 2 tablespoons of hot water and let stand for 5 minutes. Add the yogurt, olive oil, red wine vinegar, tomato paste, 2 teaspoons salt, and 1 teaspoon black pepper to spice mixture in bowl; whisk to combine. Stir in garlic and lemon juice, then chicken. Cover and chill at least 1 hour.
  • Prepare grill over medium-high heat. Thread chicken pieces on skewers, dividing equally. Discard marinade in bowl. Sprinkle each skewer with salt and pepper.
  • Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter.
  • Serve with tzatziki and extra lemon wedges
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